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Marilyn Roberts says that food labels listing the use of antibiotics in raising farm animals and fish would allow consumers to make an informed choice when buying meat and fish products. Individual action, she says, may curb widespread use of antibiotics in animal production and control environmental antibiotic-resistant bacteria.

In the News
Environmental Health Perspectives | August 1, 2013
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Safety concerns have been raised about the class of pesticides blamed for killing over 20 children in India. Lucio Costa is quoted.

In the News
National Geographic | July 18, 2013
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Howard Frumkin and Andrew Dannenberg explore a decade of work on how the physical design of our neighborhoods influences our health.

In the News
American Journal of Public Health | July 18, 2013
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